The restaurant certified by Japan! Taste Omi beef yukhoe in Kyoto!
DATE:2017/03/13
Have you ever tried yukhoe?
As you can see in the picture, Yukhoe is raw beef mixed with egg, pine nutand basting of sesame oil, green leek, garlic, soy sauce and sugar.
The dish originates in Korea but became popular here in Japan jn no time since people realised that Japanese beef is really tasty and fresh even served raw, so many Japanese BBQ restaurant started serving yukhoe.
However it is forbidden to serve raw meat in restaurants without an official certification from the nation.
Only restaurants the nation recognises as well-managed and very hygienic can become certified, so you can only taste raw meat in certified restaurants.
There are not many restaurants you can eat raw meat nowadays.
In fact, Yakiniku Dining Kinoe is the one of these certified restaurants in Kyoto.
When you take a 5 minute walk from Karasuma Oike Station, you can find a restaurant in Kyoto named Yakiniku Dining Kinoe.
Yakiniku Dining Kinoe uses "Omigyu" that represent Japanese brand beef, Wagyu and fresh organic vegetable from local sources.
As a result, the restaurant is recognised as one of the best scored BBQ restaurant on Tabelog - a site you can search for restaurants by their ranking.
You may think that you have to try Japanese brand beef once in your life in Japan.
You are not the only one.
Come to taste the Japanese brand beef and the Omi beef yukhoe! You won't regret it.
Name of the facility | Yakiniku Dining Kinoe 焼肉ダイニング 甲 |
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TEL | 075-211-2991 |
Nearest Station | A 5 minutes walk from Kyotoshiyakusyo-Mae Station on Subway Tozai Line A 5 minutes walk from Karasuma Oike Station Subway Karasuma Line Head to east after you get out of Exit 1 in the Karasuma Oike Station and turn left at the 6th block: Yanagi Baba Dori, then turn right at the first cross road. 441 meter from Kyotoshiyakusyo-Mae Station |
OPEN | 17:00 - 24:00 (last order at 23:00) |
CLOSED | Open Everyday |